Bone-In Ribeye (Reserve) -- ITEMS-BEEF-BNRIB-002-PV15788

Walden's thick-cut bone-in ribeye is a showstopper, with exceptional marbling and deep flavor. Raised to the highest standards of regenerative farming, this cut is perfect for grilling, or pan-searing using a high-smokepoint fat like tallow or ghee, then finishing in the oven to your desired temperature. 100% grass-fed and pasture-raised, this cut brings the steakhouse to your table.